Cellular and molecular gastroenterology and hepatology

Unusual Eating Times Disrupt Body Clocks and May Increase Alcohol-Linked Colon Cancer Risk

Updated

Abstract

Eating at rest time may disrupt the colon's natural rhythm and is associated with increased colon cancer risk.

  • Eating during physiologic rest times shifted the colon rhythm in a mouse model.
  • A combination of wrong-time eating and alcohol reduced beneficial bacteria and butyrate levels.
  • This combination induced a proinflammatory profile and promoted colorectal cancer.
  • Prebiotic treatment improved inflammation and reduced cancer risk.
  • Decreased butyrate signaling was linked to an inflammatory response in colon cells.

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