Comparing Acute, High Dietary Protein and Carbohydrate Intake on Transcriptional Biomarkers, Fuel Utilisation and Exercise Performance in Trained Male Runners

Dec 28, 2021Nutrients

Effects of a Single High-Protein vs High-Carb Meal on Gene Activity, Energy Use, and Exercise in Trained Male Runners

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Abstract

A high-protein, low-carbohydrate diet resulted in a 23.3% reduction in time to exhaustion during high-intensity exercise in trained endurance runners.

  • The PRO diet led to a modest 1.37-fold increase in expression.
  • Fat oxidation during submaximal exercise significantly increased from 0.29 to 0.59 g·min.
  • Time to exhaustion decreased significantly after the protein intervention but returned to baseline after reverting to a habitual diet.
  • The CHO diet resulted in a 6.5% increase in time to exhaustion performance and elevated AMPK and PPAR mRNA expression.
  • Increased fat oxidation following the PRO diet appeared to be linked to fuel availability rather than permanent cellular adaptation.

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Key numbers

1.37×
Increase in Expression
Observed during the high-protein diet phase.
0.59 ± 0.05 g·min
Fat Oxidation Increase
Increased from 0.29 ± 0.05 g·min post high-protein diet.
6.5%
Increase in Performance
Noted in the high-carbohydrate group compared to baseline.

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What this is

  • This study examines the effects of high-protein vs. high-carbohydrate diets on trained male runners.
  • Participants followed a controlled diet for 21 days, alternating between habitual, intervention, and return to habitual intake.
  • The focus was on transcriptional biomarkers, fuel utilization, and exercise performance during endurance training.

Essence

  • A 7-day high-protein diet significantly increased fat oxidation but compromised high-intensity running performance in trained male runners. In contrast, a high-carbohydrate diet improved performance without affecting fuel utilization.

Key takeaways

  • High-protein diet led to a 1.37× increase in expression but did not sustain this after returning to a habitual diet. This indicates limited long-term benefits from short-term high-protein intake.
  • Fat oxidation increased from 0.29 ± 0.05 to 0.59 ± 0.05 g·min following the high-protein diet, but this change reverted upon returning to a habitual diet, suggesting a temporary metabolic shift rather than a sustained adaptation.
  • The high-carbohydrate diet resulted in a significant 6.5% increase in time to exhaustion () performance, demonstrating its effectiveness in maintaining high-intensity endurance performance compared to the high-protein diet.

Caveats

  • The study did not measure post-exercise muscle biopsies, which could provide additional insights into mRNA expression changes. This limits understanding of the long-term effects of dietary manipulation.
  • The sample size of 16 may not fully represent the broader population of trained male runners, suggesting that results should be interpreted with caution.

Definitions

  • AMPK: AMP-activated protein kinase, a key regulator of energy metabolism and mitochondrial function.
  • TTE: Time to exhaustion, a measure of endurance performance during high-intensity exercise.

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