Identification of Compounds in Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) Seed Hull Extracts That Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages

Nov 6, 2009Journal of agricultural and food chemistry

Compounds in adlay seed hulls that reduce inflammation caused by bacterial toxins in immune cells

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Abstract

The ethyl acetate fraction of adlay seed hull extracts showed anti-inflammatory activity by reducing nitric oxide and prostaglandin E2 production.

  • Subfractions AHE-Ea-J, AHE-Ea-K, and AHE-Ea-M counteracted the inflammatory response induced by lipopolysaccharide in macrophages.
  • These subfractions down-regulated the expression of inducible nitric oxide synthase and cyclooxygenase 2.
  • Eriodictyol and a specific ceramide were identified as key compounds contributing to the anti-inflammatory effects.
  • This is the first identification of eriodictyol and the ceramide in adlay seed hull extracts.

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