[Classification of alcohol metabolizing enzymes and polymorphisms--specificity in Japanese].

Jun 12, 2001Nihon Arukoru Yakubutsu Igakkai zasshi = Japanese journal of alcohol studies & drug dependence

Types and genetic differences of alcohol-processing enzymes in Japanese people

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Abstract

Genetic polymorphisms in alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) enzymes may influence alcohol metabolism and the risk of alcoholism.

  • Five major classes of ADH subunits exist, with beta and gamma subunits showing genetic polymorphisms.
  • Mitochondrial ALDH2 is crucial for oxidizing acetaldehyde, a byproduct of ethanol metabolism.
  • A structural point mutation in the ALDH2 isozyme at amino acid position 487 leads to catalytic deficiency, causing increased acetaldehyde levels after alcohol intake.
  • Individuals with ALDH2 deficiency are less likely to drink excessively due to adverse reactions from elevated acetaldehyde.
  • The prevalence of the ALDH2*1 allele has been associated with a higher risk of alcoholism across different ethnic groups.

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