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Algal proteins and bioactive peptides: Sustainable nutrition for human health
Algae Proteins and Health-Boosting Peptides as Sustainable Nutrition for People
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Abstract
Algal proteins outperform traditional plant and animal proteins in protein content, quality, and digestibility.
- Animal proteins are the primary global protein source but have environmental challenges and low conversion efficiency.
- Algal proteins are a sustainable alternative with significant nutritional benefits.
- Bioactive peptides derived from algal proteins may exhibit health benefits such as antihypertensive and antioxidant activities.
- Innovative production techniques can improve protein hydrolysis efficiency and increase the yield of bioactive peptides.
- The integration of computer technology and database resources is analyzed to enhance the development of algal proteins.
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