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Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
Sustainable algae proteins, new ways to extract them, and their uses in bakery, dairy, and medicine
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Abstract
Microalgae may provide an environmentally friendly alternative to traditional animal-based proteins.
- Microalgae can be produced on a large scale through innovative extraction methods.
- Current knowledge on the techno-functional properties of microalgal proteins is still in the early stages.
- Microalgae proteins have potential applications in various industries, including bakery, dairy, pharmaceuticals, and nutrition.
- The exploration of algae proteins could address sustainability challenges in protein production.
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