The Journal of nutrition

Using Artificial Intelligence and Personalized Diets to Support Brain Health and Thinking Skills

Updated

Abstract

Smart neuronutrition aims to enhance cognitive resilience and well-being through dietary strategies and AI technologies.

  • Dietary patterns and nutrients may influence neurobiological processes linked to cognitive decline, such as oxidative stress and neuroinflammation.
  • Neuroprotective diets like the Mediterranean and DASH diets are associated with anti-inflammatory effects that could benefit memory and emotional stability.
  • Specific nutrients, including ω-3 fatty acids and B-complex vitamins, may support cognitive functions such as executive function.
  • Advancements in AI are facilitating the development of personalized nutrition tools that integrate various data sources for real-time monitoring.
  • Challenges exist in validating and scaling AI models, particularly for diverse populations, alongside ethical concerns regarding data privacy.

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Funding

Competing interests

Conflict of interest The authors declare no conflict of interest.
PubMed

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