The Diet–Obesity–Brain Axis: Metabolic, Epigenetic, and DNA-Repair Pathways Linking Eating Patterns to Cognitive Aging, with an AI-Enabled Translational Perspective

Nov 13, 2025Nutrients

How Diet and Obesity Affect Thinking Skills as We Age Through Metabolism, Gene Changes, and DNA Repair, Using AI Insights

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Abstract

Diet quality is linked to cognitive decline and dementia risk, particularly in individuals with obesity.

  • Ultra-processed, high-fat, high-sugar diets can lead to weight gain, insulin resistance, and chronic inflammation.
  • These dietary patterns may trigger oxidative stress in the brain, reduce DNA repair capabilities, and alter important metabolic processes.
  • Healthy diets, such as the Mediterranean and MIND diets, are associated with slower cognitive decline and reduced dementia risk.
  • Specific nutrients, like DHA, EPA, B-vitamins, and Vitamin D, may support brain health under certain conditions.
  • Artificial intelligence has potential to integrate various health data and personalize interventions for brain health.

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