Nutrients

How Diet and Obesity Affect Thinking Skills as We Age Through Metabolism, Gene Changes, and DNA Repair, Using AI Insights

Updated

Abstract

Diet quality is linked to cognitive decline and dementia risk, particularly in individuals with obesity.

  • Ultra-processed, high-fat, high-sugar diets can lead to weight gain, insulin resistance, and chronic inflammation.
  • These dietary patterns may trigger oxidative stress in the brain, reduce DNA repair capabilities, and alter important metabolic processes.
  • Healthy diets, such as the Mediterranean and MIND diets, are associated with slower cognitive decline and reduced dementia risk.
  • Specific nutrients, like DHA, EPA, B-vitamins, and Vitamin D, may support brain health under certain conditions.
  • Artificial intelligence has potential to integrate various health data and personalize interventions for brain health.

Simplified

Full Text

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Funding

Competing interests

The authors declare no conflicts of interest.
PubMed

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