Journal of neuroinflammation

Supplements that feed gut bacteria may reduce brain inflammation and memory loss in obese mice by improving gut-brain communication

Updated

Abstract

supplementation prevented HF-FD-induced cognitive impairment in nesting building and temporal order memory tests.

  • Supplementation with microbiota-accessible carbohydrates (MACs) improved cognitive function in obese mice fed a high-fat, fiber-deficient diet.
  • MACs prevented gut microbiota dysbiosis, enhancing microbial diversity and composition, particularly increasing levels of Bacteroidetes.
  • The addition of MACs resulted in increased colonic mucus thickness, improved tight junction protein expression, and reduced levels of endotoxins.
  • MACs reduced colonic and systemic inflammation and suppressed neuroglial activation in the hippocampus.
  • The cognitive benefits of MACs were negated when an antibiotic cocktail was used to deplete gut microbiota.

Simplified

Key numbers

8.13%
Cognitive Improvement
Lower final body weight in HF-MAC group compared to HF-FD group after 15 weeks.
10-fold
Bacterial Load Restoration
Approximate 10-fold reduction in total fecal bacterial loads in HF-FD mice compared to controls.
3
Inflammatory Cytokine Reduction
mRNA levels of TNFα, IL-1β, and IL-6 were significantly decreased in the HF-MAC group.

Full Text

What this is

  • This research investigates the effects of () on cognitive function and gut health in obese mice.
  • Obesity was induced in mice using a high-fat, fiber-deficient diet (HF-FD).
  • The study found that MAC supplementation improved cognitive impairments and gut microbiota diversity, suggesting a protective role against .

Essence

  • MAC supplementation in obese mice prevented cognitive decline and restored gut microbiota diversity altered by a high-fat, fiber-deficient diet. This intervention also reduced and improved gut barrier integrity.

Key takeaways

  • prevented cognitive impairments in mice fed a high-fat, fiber-deficient diet. Behavioral tests showed improved nesting and memory performance in the MAC-supplemented group compared to those on the HF-FD diet.
  • MAC supplementation restored gut microbiota diversity, increasing beneficial bacteria like Bacteroidetes while reducing harmful Proteobacteria. This shift suggests that can counteract diet-induced dysbiosis.
  • enhanced gut barrier integrity by increasing colonic mucus thickness and tight junction protein expression. This led to reduced endotoxemia and inflammation in the colon and brain.

Caveats

  • The study used a mouse model, which may not fully replicate human responses to dietary interventions. Further research is needed to confirm these findings in human populations.
  • The beneficial effects of were eliminated when gut microbiota was ablated with antibiotics, indicating that the microbiota's role in mediating these effects must be further explored.

Definitions

  • microbiota-accessible carbohydrates (MACs): Carbohydrates found in dietary fiber that support the growth of beneficial gut bacteria.
  • neuroinflammation: Inflammation of the nervous tissue, often associated with cognitive decline and neurodegenerative diseases.

Simplified

Funding

Competing interests

The authors declare that they have no competing interests.
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