Ecology

Specialized plant-eaters indirectly reduce general plant-eaters’ preferences and numbers through triggered plant defenses

Updated

Abstract

Direct grazing by Littorina obtusata reduced seaweed palatability by at least 52% for both other snail species and an isopod.

  • Herbivore-induced responses in the seaweed Fucus vesiculosus altered the feeding preferences of three herbivore species.
  • Grazing by Littorina obtusata led to a 46% reduction in the population of the generalist snail Littorina littorea on outplanted seaweeds.
  • In contrast, grazing by Littorina littorea did not affect seaweed palatability for any herbivore species.
  • Phlorotannins, potential defensive chemicals in brown algae, were not found to be more concentrated in grazed seaweed tissues.
  • The findings suggest that marine herbivores may compete indirectly through induced changes in shared seaweeds.

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