Impact of baseline adipose tissue characteristics on change in adipose tissue volume during a low calorie diet in people with obesity—results from the LION study

Jun 26, 2024International journal of obesity (2005)

How fat tissue traits affect fat loss during a low-calorie diet in people with obesity

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Abstract

Participants experienced an average weight loss of 11.61 ± 3.07 kg following an 8-week .

  • All -based parameters showed significant reductions after the low-calorie diet (p < 0.01).
  • Absolute loss of subcutaneous fat (SAT) was greater than visceral fat (VAT) loss, while relative loss of apparent lipids was higher in VAT (both p < 0.01).
  • The lower abdominopelvic region exhibited the most significant reductions in both SAT and VAT.
  • Normalized baseline SAT volume in the lower abdominopelvic third was identified as a strong predictor of short-term fat loss, with smaller volumes associated with greater losses (p < 0.01).

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Key numbers

11.61 kg
Weight Loss
Average weight loss after 8 weeks of the .
3.24 L
Absolute SAT Loss
Absolute loss of subcutaneous volume.
1.24 L
Absolute VAT Loss
Absolute loss of visceral volume.

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What this is

  • This research examines the effects of an 8-week () on () in adults with obesity.
  • Using , the study identifies baseline characteristics that predict short-term loss.
  • Key findings include significant reductions in both visceral and subcutaneous , with specific attention to the lower abdominopelvic region.

Essence

  • An 8-week led to significant reductions in both visceral and subcutaneous in adults with obesity. Baseline measurements of subcutaneous fat volume in the lower abdominopelvic region were strong predictors of fat loss.

Key takeaways

  • Participants experienced an average weight loss of 11.61 kg and reductions in all -based parameters. Absolute loss of subcutaneous (SAT) was greater than that of visceral (VAT).
  • The most significant reductions in both SAT and VAT occurred in the lower abdominopelvic region. This area showed the highest volume changes, indicating its importance in weight loss interventions.
  • Baseline SAT volume in the lower abdominopelvic region was identified as a predictor for short-term loss, with smaller volumes associated with greater fat loss.

Caveats

  • The study lacked a control group, limiting the ability to draw causal conclusions about the diet's effectiveness. Additionally, the time gap between anthropometric and measurements may affect the accuracy of results.
  • Partial volume effects in measurements could impact the accuracy of fat quantification, as the technique cannot differentiate between various tissue types within a voxel.

Definitions

  • Adipose tissue (AT): A type of connective tissue that stores fat and plays a role in energy regulation and metabolism.
  • Magnetic Resonance Imaging (MRI): A non-invasive imaging technique used to visualize internal structures, including adipose tissue, without ionizing radiation.
  • Low-calorie diet (LCD): A dietary regimen that restricts caloric intake to promote weight loss, typically involving a significant reduction in daily calorie consumption.

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