American journal of physiology. Cell physiology

Carbohydrate intake prevents low blood sugar and boosts endurance in triathletes on very low- or high-carb equal-calorie diets

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Abstract

Time-to-exhaustion performance was similar across both high-carbohydrate and very-low-carbohydrate diets after 6 weeks.

  • Minimal carbohydrate supplementation during exercise prevented exercise-induced hypoglycemia and improved time to exhaustion by 22% for both diets.
  • Very-low-carbohydrate diets significantly lowered 24-hour glucose concentrations, which normalized after 4 weeks.
  • Peak blood ketone concentrations also normalized after 4 weeks on a very-low-carbohydrate diet.
  • An adaptation period of at least 4 weeks is required for normalization of metabolic homeostasis and glycemic control on very-low-carbohydrate diets.

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