Carbohydrate ingestion reduces skeletal muscle acetylcarnitine availability but has no effect on substrate phosphorylation at the onset of exercise in man

Nov 2, 2002The Journal of physiology

Eating carbohydrates lowers muscle acetylcarnitine levels but does not change energy use when exercise starts in humans

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Abstract

Acetylcarnitine availability decreased from 4.8 to 1.5 mmol (kg dry mass) in subjects who ingested carbohydrates before exercise.

  • Prior carbohydrate ingestion elevated plasma glucose and insulin while lowering plasma free fatty acids at the onset of exercise.
  • Acetyl CoA levels were reduced from 13.2 to 6.3 micromol (kg dry mass) following carbohydrate ingestion.
  • Pyruvate dehydrogenase activation was greater in the carbohydrate trial compared to the control.
  • Oxidative metabolism during the transition from rest to steady-state exercise was not affected by carbohydrate ingestion.
  • No differences in muscle metabolite levels or pyruvate dehydrogenase activation were found after 10 minutes of moderate exercise.

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