Nutrition bulletin

Timing of Eating Habits Linked to Thinking Skills in Middle-Aged Adults

Updated

Abstract

Two-hundred and seven participants aged 45-65 years were analyzed for associations between behaviours and cognitive function.

  • of 30-90 minutes is associated with a higher neurocognitive index.
  • Eating later than preferred by more than 90 minutes may also lead to a higher neurocognitive index.
  • Eating later than preferred by 30-90 minutes is linked to improved cognitive flexibility.
  • An eating window longer than preferred by over 120 minutes is associated with lower psychomotor speed.
  • Evening eating between 20:00 and 22:59 is related to higher complex attention compared to eating before 20:00.
  • No association was found between eating alignment and better cognitive function.

Simplified

Key numbers

2.91
Increase in Neurocognitive Index
Odds ratio for eating later than preferred by 30-90 minutes.
0.17
Decrease in Psychomotor Speed
Odds ratio for longer eating window effect on psychomotor speed.
2.07
Increase in Complex Attention
Odds ratio comparing evening eating times.

Full Text

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Funding

Competing interests

The authors declare no conflicts of interest.
PubMed

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