The American naturalist

Ways to Calculate Competition Strength from How Species Use Resources

Updated

Abstract

The competition coefficient between two species can be calculated based on their dietary resource frequencies.

  • This coefficient quantifies the impact of one competitor on another in terms of resource consumption.
  • It is derived from the ratio of items consumed by each competitor and the frequency of those resources in their diets.
  • The coefficient can also be computed using the ratio of time spent foraging in different habitats.
  • Assumptions include equal consumption rates per unit search time and specific restrictions on resource types.
  • The resulting calculations are consistent with MacArthur's consumer-resource system.

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