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Abstract
Shift workers, making up roughly 20% of the workforce, face increased risks of metabolic disease due to circadian misalignment.
- Circadian misalignment occurs when environmental cues like light and feeding times are out of sync with the body's internal clocks.
- Artificial light exposure at night and irregular eating patterns can disrupt the coordination between central and peripheral circadian clocks.
- This disruption may lead to conflicting signals from gut microbiota and their metabolites, potentially affecting metabolic health.
- Two proposed interventions include adjusting blue light exposure to enhance sleep quality and aligning caloric intake with morning hours to synchronize internal clocks.
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