Curcumin suppresses NLRP3 inflammasome activation by inducing autophagy to alleviate neuropathic pain in rats

Molecular biology reports

Curcumin may reduce nerve pain in rats by triggering cell cleaning to block inflammation

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Abstract

Curcumin significantly alleviated CCI-induced neuropathic pain in rats.

  • Curcumin administration led to reduced mechanical allodynia, thermal hyperalgesia, and cold allodynia in neuropathic pain models.
  • Intraperitoneal injections of curcumin increased the levels of autophagy-related proteins LC3-I and LC3-II in the spinal cord.
  • Curcumin treatment simultaneously decreased p62 expression and inhibited the activation of the NLRP3 inflammasome, including components like NLRP3, ASC, and caspase-1.
  • Curcumin also reduced the levels of proinflammatory mediators IL-1β and IL-18 in the spinal cord.
  • The effects of curcumin on neuropathic pain and inflammation were blocked when autophagy was inhibited by 3-methyladenine (3-MA).

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