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Dietary plant compounds and their gut breakdown products only weakly block liver conversion of trimethylamine to trimethylamine N-oxide
Updated
Abstract
High levels of trimethylamine N-oxide (TMAO) are associated with cardiovascular disease risk.
- TMAO is produced from dietary choline through gut microbiota and host liver processes.
- Specific gut bacteria convert choline to trimethylamine (TMA), which is then oxidized to TMAO by the FMO3 enzyme in the liver.
- Chlorogenic acid and its metabolites were tested for their ability to inhibit the production of TMAO from TMA.
- HepG2 cells lack the FMO3 enzyme necessary for TMAO production, while Hepa-1 cells express FMO3 but do not show enzymatic activity.
- Rat hepatic microsomes demonstrated active FMO3, with optimal conditions for TMAO production identified.
- Chlorogenic acid metabolites did not inhibit FMO3 activity at physiological or higher doses, suggesting their primary function may be related to inhibiting TMA production or absorption in the intestine.
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