Journal of pharmaceutical and biomedical analysis

Trigonelline reduces gut bacteria’s processing of choline linked to heart disease risk

Updated

Abstract

Trigonelline reduced trimethylamine-N-oxide (TMAO) production by 85.3% at a concentration of 300 μg/mL.

  • Gut bacteria convert choline into trimethylamine (TMA), which is then transformed into TMAO, a compound associated with cardiovascular disease.
  • Trigonelline was isolated from the seeds of Trigonella foenum-graecum and characterized with a purity of 87.26%.
  • Citrobacter freundii was identified as a key bacterium responsible for TMA production in the gut.
  • In vitro experiments showed that adding trigonelline to cultures of C. freundii significantly decreased TMA and TMAO levels.
  • Mice studies indicated that oral administration of trigonelline altered serum lipid and TMAO levels in a dose-dependent manner.

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