Evaluation of Dietary Practices of National Collegiate Athletic Association Division I Football Players

Aug 13, 2005Journal of strength and conditioning research

Diet habits of Division I college football players

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Abstract

Dietary practices of 28 NCAA Division I football athletes showed significant inadequacies in energy intake for their activity level (p < 0.05).

  • No differences were found in dietary practices between collegiate football athletes and data from the Third National Health and Nutrition Survey (NHANES III) for similar ages and gender.
  • Significant inadequacies in energy intake were observed, suggesting athletes may not be consuming enough to meet their activity demands.
  • Fad dieting trends influenced the dietary patterns of the athletes when analyzed against the USDA food guide pyramid.
  • Changes in diet may be necessary to sustain the athletes' activity levels.

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