Dietary practices, attitudes, and physiological status of collegiate freshman football players.

Dec 1, 2001Journal of strength and conditioning research

Eating habits, attitudes, and physical health of first-year college football players

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Abstract

Thirty-one freshman football players reported eating an average of 3.6 times per day.

  • Fast food was the most common choice when eating out, chosen by 55% of players.
  • 42% of athletes reported using dietary supplements, with creatine being the most popular at 36%.
  • Over 90% of players acknowledged the importance of proper hydration.
  • More than 50% believed that protein supplements were necessary for muscle growth.
  • 76% of athletes had plasma lipid profiles within normal ranges.
  • Findings indicate a need for education on healthy dietary practices and supplement use.

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