Molecular nutrition & food research

Egg Yolk Fats May Protect Against Colon Inflammation by Supporting Gut Bacteria and Their Fatty Acids

Updated

Abstract

Egg yolk lipids significantly alleviate colitis induced by dextran sulfate sodium (DSS) by inhibiting the NLRP3 inflammasome.

  • Antibiotic treatment eliminates the protective effects of egg yolk lipids on DSS-induced colonic inflammation and intestinal damage.
  • Fecal microbiota transplantation indicates that the beneficial effects of egg yolk lipids on colitis depend on the gut microbiota.
  • Short chain fatty acids (SCFAs) are found to suppress colitis by inhibiting the activation of the NLRP3 inflammasome and the secretion of proinflammatory cytokines, including IL-1β and IL-18.
  • Combined treatment with SCFAs and an NLRP3 inhibitor, MCC950, demonstrates enhanced effectiveness against colitis and NLRP3 inflammasome activation.
  • These results suggest a potential gut microbiota-SCFAs-NLRP3 axis that could be targeted for inflammatory bowel disease therapy.

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Full Text

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Funding

Funding Sources

Key Program of Natural Science Foundation of Jiangxi Province, China
PubMed
National Natural Science Foundation of China
PubMed
Training Project of High-level and High-skilled Leading Talents of Jiangxi Province
PubMed

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