The Effects of 8 Weeks of Endurance Running on Hepcidin Concentrations, Inflammatory Parameters, and Iron Status in Female Runners

Jan 18, 2012International journal of sport nutrition and exercise metabolism

Eight weeks of endurance running and its impact on iron levels, inflammation, and hepcidin in female runners

AI simplified

Abstract

Eighteen female long-distance runners showed significant changes in serum hepcidin and soluble transferrin receptor levels after 8 weeks of endurance training.

  • Soluble transferrin receptor concentrations increased in the second recovery week and post-study compared to baseline.
  • Hemoglobin levels decreased significantly after the first and second training periods.
  • Red blood cell counts decreased notably after the second training period.
  • Hepcidin levels decreased over time in the first post-training measurement compared to baseline and increased in the second training period.
  • No significant changes were observed in high-sensitivity C-reactive protein levels throughout the study.

AI simplified

Full Text

Full text is available at the source.

what lands in your inbox each week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free