International journal of sport nutrition and exercise metabolism

Eight weeks of endurance running and its impact on iron levels, inflammation, and hepcidin in female runners

Updated

Abstract

Eighteen female long-distance runners showed significant changes in serum hepcidin and soluble transferrin receptor levels after 8 weeks of endurance training.

  • Soluble transferrin receptor concentrations increased in the second recovery week and post-study compared to baseline.
  • Hemoglobin levels decreased significantly after the first and second training periods.
  • Red blood cell counts decreased notably after the second training period.
  • Hepcidin levels decreased over time in the first post-training measurement compared to baseline and increased in the second training period.
  • No significant changes were observed in high-sensitivity C-reactive protein levels throughout the study.

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