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Abstract
Nutritional intervention trials focusing on fasting and caloric restriction in humans with neurodegenerative diseases have been largely neglected.
- Neurodegenerative diseases are linked to the progressive deterioration of neurons in the nervous system.
- Dietary factors may influence cognitive decline in the elderly with age-related brain issues.
- Intermittent fasting and caloric restriction have shown potential in reversing disease processes in animal models of neurodegenerative diseases.
- A comparative overview of existing primary studies on fasting and caloric restriction in humans with neurodegenerative diseases is lacking.
- Current research highlights the need for more high-quality, longitudinal clinical trials to explore the immune and metabolic mechanisms associated with diet and neurodegenerative diseases.
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