Clinical nutrition (Edinburgh, Scotland)

Fasting-like diets with low or high protein and their effects on heart health and cellular cleanup

Updated

Abstract

Both fasting-mimicking diets (FMDs) reduced body weight and fat mass, with HP-FMD specifically decreasing visceral fat mass compared to a control group.

  • Both LP-FMD and HP-FMD decreased fasting plasma glucose by approximately 10%.
  • HP-FMD resulted in a reduction of IGF1 by about 35%, while LP-FMD also showed a significant decrease.
  • Serum hydroxybutyrate levels were significantly higher in the LP-FMD group compared to the HP-FMD group.
  • Improvements in heart rate variability, gut microbiome diversity, circulating triglycerides, and saturated fatty acids were observed only in the HP-FMD group.
  • Both FMDs triggered molecular-level autophagy, suggesting potential benefits for cellular health.

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