Diabetes therapy : research, treatment and education of diabetes and related disorders

How Eating Food Affects the Absorption, Safety, and Tolerance of Once-Daily Orforglipron, a Non-Peptide GLP-1 Receptor Activator

Updated

Abstract

and maximum drug concentration were lower by 23.7% and 23.2% in the fed state compared to the fasted state in study A.

  • In study A, 12 healthy adults received a single 3 mg dose of orforglipron, while study B involved 34 participants who received multiple 16 mg doses.
  • Both studies showed that pharmacokinetic measures, such as AUC and maximum concentration, decreased when participants were fed compared to when they were fasted.
  • The reductions in AUC and maximum concentration in study B were 17.6% and 20.9%, respectively, indicating a similar trend to study A.
  • Half-lives of the drug were comparable between fed and fasted states in both studies.
  • Gastrointestinal-related conditions were the most common treatment-emergent adverse events, with no serious adverse events or deaths reported.

Simplified

Key numbers

23.7%
Decrease in with food
lower in fed vs. fasted state for 3 mg orforglipron in study A
23.2%
Decrease in with food
lower in fed vs. fasted state for 3 mg orforglipron in study A
17.6%
Decrease in with food
lower in fed vs. fasted state for 16 mg orforglipron in study B

Full Text

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Funding

Competing interests

Xiaosu Ma, Rong Liu, Edward J. Pratt, Charles T. Benson, Shobha N. Bhattachar, and Kyle W. Sloop are employees and shareholders of Eli Lilly and Company, Indianapolis, USA.
PubMed

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