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Abstract
Neurons expressing GFRAL are activated when mice consume food rich in fat, which is required for fat satiation.
- Activation of GFRAL neurons occurs specifically in response to high-fat food consumption.
- This activation is essential for the sensation of fullness from fat and does not rely on the hormone GDF15 or traditional gut-brain signaling.
- Neurons expressing GIPR inhibit GFRAL neurons and are activated by sugar, allowing for macronutrient-specific responses.
- CALCR neurons are involved in linking intestinal conditions to reduced feeding, while PRLHR neurons respond to alterations in blood volume and pressure.
- Findings highlight the diverse roles of area postrema neurons in monitoring physiological signals beyond nausea.
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