Frontiers in genome editing

New gene editing methods and progress for improving legumes

Updated

Abstract

CRISPR/Cas9 is the most widely used gene-editing technology in legumes.

  • Legumes are essential protein-rich crops needed to meet the increasing protein demands of the global population.
  • Advanced technologies like genetic engineering and gene editing are enhancing legume yield, nutritional quality, and resilience.
  • CRISPR/Cas9 is favored for its simplicity and versatility among gene-editing technologies applied to legumes.
  • Next-generation sequencing has improved accessibility and precision in CRISPR workflows for legume research.
  • CRISPR-P is the most commonly used guide RNA design tool in legume studies, offering off-target prediction features.
  • Future advancements involving artificial intelligence could improve target prediction accuracy and reduce off-target effects in genome editing.

Simplified

Full Text

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Funding

Competing interests

The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
PubMed

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