PeerJ

Genetic differences linked to physical traits and crop performance in bread wheat under dry and well-watered conditions

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Abstract

Drought is a critical abiotic stress significantly reducing global wheat production, especially under climate fluctuations. Investigating wheat genetic variability using physiological and agronomic characteristics is essential for advancing breeding to enhance drought resilience and ensure sustainable production in light of global population growth. The genetic diversity and associations among traits of fourteen diverse genotypes of bread wheat in drought-stressed and well-watered conditions were studied, focusing on physiological and agronomic responses. Significant variations were detected among irrigation regimes, genotypes, and their interactions for all assessed characteristics. Drought stress substantially declined chlorophyll(Chl) and(Chl), net photosynthetic rate (NPR), transpiration rate (Tr), stomatal conductance (gs), membrane stability index (MSI), (RWC), plant height (PH), yield-related attributes, and grain yield. Conversely, it significantly increased malondialdehyde content, proline content (ProC), and activities of , including catalase (CAT), ascorbate peroxidase (APX) and superoxide dismutase (SOD). The genotypes, G3 (L-1117), G8 (L-120), and G12 (L-1142) exhibited superior , maintaining high photosynthetic efficiency, RWC, antioxidant enzyme activity, and grain yield. Under drought conditions, these genotypes achieved grain yields of 6.32 t/ha (G8), 5.97 t/ha (G12), and 5.84 t/ha (G3), significantly surpassing the other genotypes. Genotypic classification and drought tolerance indices confirmed the superiority of G3, G8, and G12 as drought-resilient candidates, while G2, G5, G7, and G14 exhibited lower adaptability. Genotypic stability analysis (additive main effects and multiplicative interaction (AMMI) and ranking biplot) indicated that G3, G8, G6, and G12 were highly stable across diverse environments, making them promising candidates for wheat breeding programs. Agronomic traits such as PH, number of grains per spike (NGPS), and thousand kernel weight (TKW) were positively associated with drought tolerance. Furthermore, the multivariate analyses, including principal component analysis (PCA), correlation, and path analysis, highlighted the significance of RWC, MSI, chlorophyll content, and antioxidant enzymes in sustaining yield under drought stress. Broad-sense heritability estimates were high for key drought-related traits, particularly APX, SOD, and NGPS, indicating strong genetic potential for selection. These findings indicated the importance of integrating physiological and biochemical markers into breeding programs to develop high-yielding drought-tolerant wheat varieties, contributing to sustainable wheat production under water-limited conditions. a a b b

Key numbers

6.32 t/ha
Grain Yield under Drought
Grain yield of G8 genotype under drought conditions.
5.97 t/ha
Grain Yield Comparison
Grain yield of G12 genotype under drought conditions.
5.84 t/ha
Grain Yield Comparison
Grain yield of G3 genotype under drought conditions.

Full Text

What this is

  • This research investigates the genetic variability of fourteen bread wheat genotypes under drought stress and well-watered conditions.
  • It focuses on physiological and agronomic traits that contribute to drought resilience and yield.
  • The study identifies superior genotypes for breeding programs aimed at enhancing wheat production in water-limited environments.

Essence

  • Drought stress significantly reduces wheat yield and physiological traits. Genotypes G3, G8, and G12 showed superior , maintaining higher yields and physiological performance.

Key takeaways

  • Drought conditions led to significant reductions in chlorophyll content, net photosynthetic rate, and grain yield across all genotypes. The reduction in these traits underscores the impact of water scarcity on wheat productivity.
  • Genotypes G3, G8, and G12 exhibited the highest grain yields under drought stress, achieving 6.32 t/ha, 5.97 t/ha, and 5.84 t/ha, respectively. These genotypes maintained better physiological traits, indicating their potential for drought resilience.
  • Physiological traits such as , antioxidant enzyme activities, and chlorophyll content were positively associated with . These traits can serve as reliable markers for selecting drought-resistant wheat varieties.

Caveats

  • The study's findings are based on specific environmental conditions in North Egypt, which may limit generalizability to other regions with different climatic conditions.
  • The reliance on a limited number of genotypes may not capture the full genetic diversity available in wheat, potentially overlooking other promising candidates for .

Definitions

  • Drought tolerance: The ability of a plant to withstand periods of water scarcity without significant loss in yield.
  • Relative water content (RWC): A measure of plant water status, calculated as the ratio of the water content of the plant to its water-holding capacity.
  • Antioxidant enzymes: Proteins that help protect cells from oxidative damage by neutralizing reactive oxygen species.

Simplified

Funding

Competing interests

Diaa Abd El-Moneim is an Academic Editor for PeerJ.
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