Genomic and metabolic profiling of two tomato contrasting cultivars for tolerance to Tuta absoluta

Jan 28, 2023Planta

Genetic and metabolic differences in two tomato types with different tolerance to Tuta absoluta

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Abstract

Dissimilar patterns of variants were identified in tomato lines with contrasting responses to the pest Tuta absoluta.

  • Genomic analysis revealed differences in chromosome regions between a tolerant and a susceptible tomato variety.
  • Variants affecting genes involved in herbivory response and secondary metabolism were identified.
  • A metabolic analysis showed differences in the production of volatile organic compounds () between the two genotypes.
  • These findings are associated with the potential to support breeding programs aimed at developing T. absoluta-tolerant tomato plants.

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Key numbers

6,294
Genetic Variants Identified
Affected genes in the tolerant genotype (BR221)
12,668
Genetic Variants Identified
Affected genes in the susceptible genotype (PS650)
155.9%
Increase in α-pinene Production
Change in levels in the tolerant genotype upon infestation

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What this is

  • This research investigates the genomic and metabolic differences between two tomato cultivars, one tolerant and one susceptible to Tuta absoluta.
  • The study identifies specific genetic variants associated with pest resistance, focusing on single nucleotide polymorphisms () and their effects on gene function.
  • Additionally, it analyzes volatile organic compounds () produced by the tomato plants, which play a role in their defense mechanisms.

Essence

  • Genomic and metabolic profiling reveals significant differences in genetic variants and production between tolerant and susceptible tomato cultivars against Tuta absoluta.

Key takeaways

  • Genetic variants significantly differ between the tolerant (BR221) and susceptible (PS650) tomato genotypes, with 6,294 genes affected in the tolerant genotype vs. 12,668 in the susceptible genotype.
  • The tolerant genotype shows a higher production of specific , including increased levels of α-pinene, β-pinene, and camphor, which may enhance its resistance to Tuta absoluta.
  • Identification of and InDels provides insights into potential genetic targets for breeding programs aimed at enhancing pest resistance in tomatoes.

Caveats

  • The study focuses on two specific cultivars, which may limit the generalizability of the findings to other tomato varieties.
  • Further research is needed to confirm the functional impact of identified genetic variants on pest resistance and production.

Definitions

  • SNP (Single Nucleotide Polymorphism): A variation at a single position in a DNA sequence among individuals, which can affect gene function and traits.
  • VOC (Volatile Organic Compound): Organic chemicals that have a high vapor pressure at room temperature, playing a role in plant defense mechanisms.

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