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Abstract
Glycosylation is increasingly recognized as a regulator of multiple processes within the gut-brain axis.
- Dysregulation of the gut-brain axis is associated with various gastrointestinal, metabolic, and neuropsychiatric disorders.
- Glycosylation influences intestinal barrier function, microbial glycan metabolism, and immune signaling.
- It plays a role in enteric and vagal pathways, blood-brain barrier integrity, and neural responses.
- Evidence suggests a limited capacity for brain-to-gut regulation of intestinal glycosylation.
- Potential interventions targeting glycosylation may offer new strategies for understanding disease mechanisms.
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