Frontiers in immunology

Imbalance in gut bacteria and short-chain fatty acids linked to immune problems in children with both allergies and constipation, and how synbiotics may help

Updated

Abstract

Children with allergic rhinitis and functional constipation exhibited a 54.8% increase in beneficial gut bacteria following synbiotic treatment.

  • Reduced bacterial diversity was observed in children with allergic rhinitis and functional constipation compared to healthy controls.
  • A significant depletion of short-chain fatty acid-producing bacteria was identified in the affected children.
  • Alterations in gut function pathways included increased proteasome activity, which may relate to immune response processing.
  • Synbiotic therapy alleviated constipation but also led to a substantial reduction in certain gut bacteria, indicating potential competition for resources.
  • Metabolic changes post-treatment included increased sulfate reduction and decreased resistance to certain antibiotics.

Simplified

Key numbers

2.1
Decrease in SCFA-producing taxa
LogFC of Faecalibacterium prausnitzii in AR-FC group vs. healthy controls
54.8%
Increase in Faecalibacterium abundance
Change in relative abundance post-synbiotic intervention
85.2%
Decrease in Escherichia–Shigella abundance
Change in relative abundance post-synbiotic intervention

Full Text

What this is

  • This research investigates the interplay between gut microbiota, (), and immune responses in children with allergic rhinitis (AR) and functional constipation (FC).
  • It highlights the of gut microbiota in this pediatric comorbidity, particularly the depletion of SCFA-producing bacteria.
  • The study also explores the effects of a synbiotic intervention aimed at restoring gut health and alleviating symptoms.

Essence

  • Children with AR-FC exhibit gut characterized by reduced SCFA-producing taxa and altered immune pathways. A synbiotic intervention improved microbial balance and gastrointestinal function.

Key takeaways

  • AR-FC children showed reduced gut microbial diversity and significant taxonomic alterations, particularly a decrease in SCFA-producing taxa like Faecalibacterium prausnitzii and Bacteroides stercoris. This is linked to impaired immune regulation.
  • A 3-month synbiotic intervention led to a 54.8% increase in Faecalibacterium abundance and an 85.2% decrease in Escherichia–Shigella, suggesting a shift towards beneficial microbial populations that may alleviate constipation.
  • Functional analysis post-intervention revealed enhanced sulfur metabolism and reduced β-lactam resistance pathways, indicating significant metabolic remodeling alongside improvements in gastrointestinal symptoms.

Caveats

  • The study's reliance on 16S rRNA gene sequencing for functional prediction is inherently predictive and not confirmatory, limiting causal interpretations of the findings.
  • The small sample size of the intervention group (n=13) and the narrow age range (3-7 years) may affect the generalizability of the results.
  • Direct quantification of was not performed, necessitating future studies to validate inferred metabolic changes through metabolomic approaches.

Definitions

  • Dysbiosis: An imbalance in the microbial communities in the body, often leading to negative health outcomes.
  • Short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria during fermentation, playing a role in gut health and immune regulation.
  • Synbiotics: Products that combine probiotics (live beneficial bacteria) and prebiotics (substances that promote the growth of these bacteria) to enhance gut health.

Simplified

Funding

Competing interests

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
PubMed

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