The American journal of clinical nutrition

Healthy eating during pregnancy linked to lower newborn body fat in a diverse Asian group

Updated

Abstract

The mean maternal diet quality score was 52.1 on a scale from 0 to 100.

  • Higher maternal diet quality during pregnancy is associated with longer birth length.
  • A 10-point increase in diet quality score correlates with a decrease in neonatal body mass index.
  • Improved diet quality is linked to lower skinfold thickness measurements in newborns.
  • There is a reduction in both percentage body fat and fat mass in infants with higher maternal diet quality.
  • No association was found between maternal diet quality and preterm birth or birth weight.

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