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Insulin resistance, β-cell function, and glucose tolerance in Brazilian adolescents with obesity or risk factors for type 2 diabetes mellitus
Insulin resistance, insulin-producing cell function, and blood sugar control in Brazilian teens with obesity or risk factors for type 2 diabetes
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Abstract
Fasting insulin levels were higher in adolescents with two or more risk factors for type 2 diabetes compared to those with fewer risk factors.
- Adolescents with two or more risk factors had elevated fasting insulin levels (13.0 vs. 7.6 microIU/ml).
- Two-hour insulin levels were also significantly higher in the group with more risk factors (60.2 vs. 38.3 microIU/ml).
- Beta-cell function, measured by HOMA-B, was greater in adolescents with multiple risk factors (169.1% vs. 106.1%).
- Insulin resistance, indicated by HOMA-IR, was higher in the group with two or more risk factors (2.62 vs. 1.52).
- Insulin sensitivity, as measured by HOMA-S, was lower in adolescents with multiple risk factors (92.5% vs. 152.2%).
- All participants had normal glucose tolerance, with no cases of impaired glucose tolerance or diabetes identified.
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