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Intermittent fasting reduces fat while keeping muscle and increases brain signals that control hunger in obese male mice
Updated
Abstract
IMF protocols resulted in 13% to 18% lower body weights in obese mice compared to continuous high-fat diet feeding.
- Body fat decreased by approximately 40%-52% across all diet interventions.
- Lean mass increased by about 12%-13% in the IMF-LFD group compared to the other groups.
- Oral glucose tolerance improved, with a reduction of about 50% in the area under the curve for the IMF-HFD group.
- Insulin tolerance was lower in all diet interventions, reduced by 22%-42%.
- Norepinephrine content in the hypothalamus was higher by 55%-60% in IMF groups compared to ad libitum-fed groups.
- Gene expression of neuropeptide Y in the arcuate nucleus increased by 65%-75% in IMF groups.
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