The American journal of clinical nutrition

Inulin-type fructan limits the rise of gut bacteria-produced indole in peritoneal dialysis patients

Updated

Abstract

Fecal indole concentrations decreased by 10.07 ± 7.48 μg/g with inulin-type fructans treatment compared to a control increase of +13.35 ± 7.66 μg/g.

  • Indoxyl sulfate and p-cresyl sulfate are linked to cardiovascular risk in end-stage renal disease patients.
  • Inulin-type fructans may alter gut bacteria to potentially reduce the production of indole and p-cresol.
  • The study involved 21 participants undergoing peritoneal dialysis, with 15 completing the trial.
  • No significant changes were observed in fecal p-cresol, serum indoxyl sulfate, or p-cresyl sulfate levels.
  • A treatment effect was noted for indole levels, suggesting a potential benefit of inulin-type fructans.

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