Proceedings. Biological sciences

How Invasions Affect Marine Food Chains in a Changing Climate: Positive Feedbacks Help Kelp Survive

Updated

Abstract

Elevated water temperature increased the consumption of both macroalgae, revealing complex interactions with invasive species.

  • Near-future ocean warming may enhance gastropod grazing intensity on foundation macroalgae.
  • Increased grazing could contribute to the shift from kelp-dominated to Sargassum-dominated reefs.
  • The presence of the native invader Caulerpa filiformis is associated with reduced consumption of dominant kelp at warmer temperatures.
  • Antagonistic effects between climate change and expanding species may support kelp persistence in a warmer future.
  • Effective management should consider the interactive effects of multiple stressors rather than focus on single threats.

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Funding

Competing interests

The authors declare that they have no conflict of interests.
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