Jing An decoction alleviates neuroinflammation in Tourette syndrome by regulating butyrate-mediated microbiota-gut-brain axis

🎖️ Top 10% JournalJul 17, 2025Phytomedicine : international journal of phytotherapy and phytopharmacology

Jing An decoction may reduce brain inflammation in Tourette syndrome by controlling gut bacteria and their butyrate production

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Abstract

Jing An decoction (JA) significantly reduced stereotypic behaviors, hyperactivity, and cognitive impairments in Tourette syndrome (TS) rats.

  • JA restored gut microbiota diversity by increasing butyrate-producing bacteria, particularly the Lachnospiraceae NK4A136 group.
  • JA elevated butyrate levels in the colon and striatum, which are associated with reduced neuroinflammation and improved barrier integrity.
  • Butyrate treatment promoted M2 microglial polarization and suppressed the expression of HDAC3.
  • JA inhibited the TLR4/NF-κB signaling pathway, which is linked to neuroinflammation.
  • Butyrate reduced LPS-induced neuroinflammation in microglial cells, similar to the effects of specific pathway inhibitors.

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