Phytomedicine : international journal of phytotherapy and phytopharmacology

Jing An decoction may reduce brain inflammation in Tourette syndrome by controlling gut bacteria and their butyrate production

Updated

Abstract

Jing An decoction (JA) significantly reduced stereotypic behaviors, hyperactivity, and cognitive impairments in Tourette syndrome (TS) rats.

  • JA restored gut microbiota diversity by increasing butyrate-producing bacteria, particularly the Lachnospiraceae NK4A136 group.
  • JA elevated butyrate levels in the colon and striatum, which are associated with reduced neuroinflammation and improved barrier integrity.
  • Butyrate treatment promoted M2 microglial polarization and suppressed the expression of HDAC3.
  • JA inhibited the TLR4/NF-κB signaling pathway, which is linked to neuroinflammation.
  • Butyrate reduced LPS-induced neuroinflammation in microglial cells, similar to the effects of specific pathway inhibitors.

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Funding

Competing interests

Declaration of competing interest The authors stated that they had no conflicts of interest related to this study. The authors further confirmed that the research was carried out independently, with no commercial or financial affiliations that might be interpreted as potential conflicts of interest.
PubMed

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