Analytical methods : advancing methods and applications

A CRISPR-based method to detect harmful substances in food without using labels

Updated

Abstract

The platform achieves limits of detection (LODs) of 3.0 fg/mL for aflatoxin B1 and 0.02 pg/mL for acetamiprid.

  • A label-free reporter, known as the G4 reporter, is engineered for detecting hazardous substances in food.
  • The system operates by activating a CRISPR/Cas12a mechanism in the presence of target analytes, leading to a decrease in fluorescence signal.
  • Signal quantification is based on the difference in fluorescence between positive and negative controls, following a negative response model.
  • The integration of a catalytic hairpin assembly (CHA) enhances signal amplification, resulting in improved sensitivity over standalone CRISPR systems.
  • The platform successfully detects trace amounts of aflatoxin B1 and acetamiprid in real food samples.
  • The detection method can be adapted for other hazardous substances by modifying the detection components.

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