Lingguizhugan decoction ameliorates cognitive impairment in AD-like mice by influencing the microbiome–gut–brain axis mediated by SCFAs

Aug 22, 2024Phytomedicine : international journal of phytotherapy and phytopharmacology

Lingguizhugan decoction improves memory in Alzheimer-like mice by affecting gut bacteria and their short-chain fatty acids

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Abstract

LGZG decoction significantly mitigated cognitive impairment in an Alzheimer's disease-like mouse model.

  • LGZG decoction reduced amyloid-β deposition and proinflammatory cytokine production in the brain.
  • The treatment remodeled the intestinal microecology and improved the integrity of both intestinal and brain tissue barriers.
  • Short-chain fatty acids (SCFAs) from the gut microbiota were involved in modulating amyloid-β transportation.
  • The neuroprotective effects of SCFAs may occur through the inhibition of a specific signaling pathway.
  • Results indicate a potential link between gut microbiota modulation and cognitive decline improvement.

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