Phytomedicine : international journal of phytotherapy and phytopharmacology

Lingguizhugan decoction improves memory in Alzheimer-like mice by affecting gut bacteria and their short-chain fatty acids

Updated

Abstract

LGZG decoction significantly mitigated cognitive impairment in an Alzheimer's disease-like mouse model.

  • LGZG decoction reduced amyloid-β deposition and proinflammatory cytokine production in the brain.
  • The treatment remodeled the intestinal microecology and improved the integrity of both intestinal and brain tissue barriers.
  • Short-chain fatty acids (SCFAs) from the gut microbiota were involved in modulating amyloid-β transportation.
  • The neuroprotective effects of SCFAs may occur through the inhibition of a specific signaling pathway.
  • Results indicate a potential link between gut microbiota modulation and cognitive decline improvement.

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Declaration of competing interest We declare that we have no financial and personal relationships with other people or organizations that can inappropriately in fluence our work, there is no professional or other personal interest of any nature or kind in any product, service and company that could be construed as influencing the position presented in, or the review of, the manuscript entitled.
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