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The Role of Lipoprotein and Gut Microbiome in Alzheimer's Disease: A Review of Novel Findings and Potential Applications
How Fat-Carrying Particles and Gut Bacteria May Be Linked to Alzheimer's Disease
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Abstract
Apolipoprotein E (ApoE) E4 subtype is a key genetic risk factor for Alzheimer's disease (AD) that may influence multiple biological processes.
- Amyloid-β clearance, oxidative stress, synaptic defects, and glucose metabolism are affected by ApoE E4, indicating its role in AD progression.
- Lipoprotein receptors, such as LRP-1, are associated with maintaining blood-brain barrier integrity, suggesting therapeutic potential.
- The gut microbiome's dysbiosis correlates with inflammation, mitochondrial oxidative stress, and neurotransmitter imbalances, which may worsen AD pathology.
- Gut-derived metabolites can activate immune cells and disrupt microglial function, contributing to AD-related cognitive decline.
- Interactions between lipoproteins and the gut microbiome are implicated in AD, with ApoE genotypes affecting microbial composition and gut metabolites modulating lipid metabolism.
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