Associations of >1-h compared with 1-h meal timing variability (eating jetlag) with plasma glycemic parameters and continuous glucose monitoring measures among pregnant females: a prospective cohort study

Apr 28, 2025The American journal of clinical nutrition

Longer meal timing differences (eating jetlag) linked to blood sugar levels and glucose patterns in pregnant women

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Abstract

EJL >1-h was associated with higher fasting insulin and unfavorable glycemic parameters during pregnancy.

  • EJL is defined as the difference in meal times between weekdays and weekends.
  • Participants with EJL >1-h showed increased fasting insulin levels, with a geometric mean ratio of 1.21.
  • Higher insulin resistance and β-cell function were also observed in those with EJL >1-h, indicated by HOMA2-IR and HOMA2-%B values of 1.21 and 1.11, respectively.
  • Continuous glucose monitoring revealed that EJL >1-h was linked to higher mean glucose and glycemic variability measures.
  • Interactions between EJL and diet quality as well as prepregnancy body mass index may influence glycemic variability.

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