Multi-omics insights into microbiome-rumen epithelium interaction mechanisms underlying subacute rumen acidosis tolerance in dairy goats

Oct 10, 2025Genome biology

Using multiple biological data to understand how the gut microbes and stomach lining interact in dairy goats tolerant to mild rumen acid buildup

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Abstract

Goats susceptible to (SARA) show prolonged periods of rumen pH below 5.8 and increased (VFAs).

  • SARA-susceptible goats exhibit disrupted rumen homeostasis characterized by decreased cellulose- and hemicellulose-utilizing bacteria and enzymes.
  • Increased levels of lysozymes and upregulated inflammatory pathways, including Th17 cells and IL-17 signaling, are observed in susceptible goats.
  • SARA-tolerant goats maintain stable rumen pH and enhance absorption of VFAs.
  • Bifidobacterium adolescentis and other beneficial bacteria are found in higher abundance in the rumen of SARA-tolerant goats.
  • The presence of B. adolescentis is positively correlated with 3-methyl pyruvic acid, a metabolite important for amino acid synthesis and cell growth.
  • Microbiome transplantation and targeted feeding of B. adolescentis demonstrate protective effects against ruminal inflammation and promote VFA absorption.

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Key numbers

6 hours
Rumen pH duration
Duration of rumen pH below 5.8 in -susceptible goats.
3-methyl pyruvic acid
Bifidobacterium adolescentis correlation
Key metabolite positively correlated with Bifidobacterium adolescentis in -tolerant goats.

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What this is

  • Dairy goats fed high-concentrate diets often develop (), impacting health and productivity.
  • This study investigates the rumen microbiome and immune responses to understand variations in tolerance among goats.
  • Findings reveal that -tolerant goats maintain stable rumen conditions and enhance volatile fatty acid (VFA) absorption.

Essence

  • -susceptible goats exhibit prolonged low rumen pH and inflammatory responses, while -tolerant goats maintain stable pH and beneficial microbiota, enhancing VFA absorption.

Key takeaways

  • -susceptible goats show rumen pH below 5.8 for over 6 hours, leading to inflammation and decreased fiber digestion. In contrast, -tolerant goats maintain stable pH levels.
  • Bifidobacterium adolescentis is enriched in -tolerant goats, positively correlating with metabolites that promote epithelial cell proliferation and VFA absorption.
  • Microbiome transplantation experiments confirm that -tolerant microbiota can improve rumen health by stabilizing pH and reducing inflammation.

Caveats

  • The study primarily focuses on correlations and associations, which do not imply direct causation between microbiota and tolerance.
  • Further research is required to fully elucidate the mechanisms by which specific microbes influence rumen health and tolerance.

Definitions

  • subacute rumen acidosis (SARA): A condition in ruminants characterized by a decrease in rumen pH, leading to inflammation and impaired digestion.
  • volatile fatty acids (VFAs): Short-chain fatty acids produced during fermentation in the rumen, crucial for energy supply in ruminants.

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