High Endogenously Synthesized N-3 Polyunsaturated Fatty Acids in Fat-1 Mice Attenuate High-Fat Diet-Induced Insulin Resistance by Inhibiting NLRP3 Inflammasome Activation via Akt/GSK-3β/TXNIP Pathway

Oct 14, 2022Molecules (Basel, Switzerland)

High Natural Omega-3 Levels in Fat-1 Mice Reduce High-Fat Diet Insulin Resistance by Blocking Inflammation Through the Akt/GSK-3β/TXNIP Pathway

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Abstract

A high-fat diet activated the and induced insulin resistance in wild type mice.

  • High-fat diets may contribute to insulin resistance through increased production of interleukin-1β from adipose tissue preadipocytes.
  • Endogenous (PUFAs) could reverse insulin resistance induced by high-fat diets in fat-1 transgenic mice.
  • Palmitic acid from high-fat diets may inactivate AMPK, leading to decreased phosphorylation of GSK-3β and activation of the NLRP3 inflammasome.
  • Docosahexaenoic acid (DHA) appears to counteract the negative effects of palmitic acid by promoting Akt activation.
  • GSK-3β is suggested to connect the upstream AMPK/Akt pathway with downstream antioxidant pathways in this process.

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Key numbers

36.12 ± 1.98 pg/mL
Fasting Glucose Level
Fasting glucose in WT HF mice compared to Fat-1 HF mice.
6.56 ± 0.57 pg/mL
IL-1β Secretion
IL-1β levels in adipose tissue of Fat-1 HF mice.
4.56 ± 0.43
n-6/n-3 PUFA Ratio
n-6/n-3 PUFA ratio in Fat-1 Ctrl mice.

Full Text

What this is

  • High-fat diets contribute to insulin resistance through inflammation, particularly via the .
  • () may mitigate these effects by modulating inflammatory responses.
  • This study investigates the role of endogenously synthesized n-3 in fat-1 mice and their impact on insulin resistance.

Essence

  • Endogenously synthesized n-3 in fat-1 mice reduced insulin resistance induced by high-fat diets by inhibiting activation and IL-1β secretion.

Key takeaways

  • Fat-1 mice exhibited improved glucose metabolism despite weight gain on a high-fat diet. They showed lower fasting glucose and enhanced insulin sensitivity compared to wild-type mice on the same diet.
  • activity and IL-1β secretion were significantly lower in fat-1 mice. This was evidenced by reduced IL-1β levels in adipose tissue, indicating a protective effect against inflammation.
  • The mechanism involves the modulation of the Akt/GSK-3β/TXNIP pathway, where n-3 promote Akt activation, counteracting the negative effects of palmitic acid, a saturated fat.

Caveats

  • The study primarily uses a mouse model, which may not fully replicate human metabolic responses to dietary fats and n-3 .
  • The findings are based on specific dietary conditions and may not generalize to all dietary patterns or populations.

Definitions

  • NLRP3 inflammasome: A multi-protein complex that activates inflammatory responses, particularly the secretion of IL-1β.
  • n-3 polyunsaturated fatty acids (PUFAs): Essential fatty acids found in fish and some plant oils, known for their anti-inflammatory properties.

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