Updated 2014 professional standards for dietitians managing food and nutrition systems

The Revised 2014 Standards of Professional Performance provide a framework for registered dietitian nutritionists managing food and nutrition systems.

• These standards consist of six domains of professionalism that include Quality in Practice and Competence and Accountability.
• Specific indicators within the standards offer measurable action statements related to effective communication and resource management.
• The framework outlines three skill levels—competent, proficient, and expert—specific to managing food and nutrition systems.
• Attention to customer satisfaction and application of personnel management principles are emphasized as key components of practice.

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