Nutrition for cyclists.

Jan 1, 1994Clinics in sports medicine

Nutrition for Cyclists

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Abstract

Athletes consuming less than 2000 calories a day may struggle to meet their nutrient needs.

  • Inadequate calorie intake can lead to deficiencies in essential nutrients, particularly iron and calcium.
  • Consequences of a poor diet may include weight loss, glycogen depletion, and dehydration.
  • Maintaining carbohydrate stores is crucial for performance in cyclists, especially during endurance events.
  • Increased protein requirements for endurance athletes correlate with longer and more intense exercise sessions.
  • Excessive intake of vitamins and minerals does not enhance performance and may cause toxicity.
  • Multivitamins or minerals may be beneficial for vegetarians and cyclists with low-calorie diets.

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