Journal of the International Society of Sports Nutrition

A short nutrition knowledge quiz for athletes and their nutrition understanding

Updated

Abstract

The abridged Nutrition for Sport Knowledge Questionnaire (A-NSKQ) consists of 37 items and takes an average of 12 minutes to complete.

  • Both general and sections of the A-NSKQ are unidimensional.
  • The A-NSKQ fits the Rasch Model, indicating appropriate measurement properties.
  • Test-retest reliability for general and sports nutrition knowledge was confirmed with coefficients of 0.8 and 0.7, respectively.
  • Construct validity was demonstrated, showing significant differences in knowledge scores between nutrition and non-nutrition students.
  • Response rates for the A-NSKQ were low at 7%, while completion rates were high at 85%.
  • Average knowledge scores on the A-NSKQ (46%) are similar to those from the full-length NSKQ (49%).

Simplified

Key numbers

85%
Completion Rate Increase
Completion rate for the A-NSKQ compared to NSKQ.
46%
Score
Average score on the A-NSKQ.
77% vs. 60%
Nutrition Student Score
Comparison of nutrition students vs. non-nutrition students.

Full Text

What this is

  • The study develops and validates a shorter version of the Nutrition for Sport Knowledge Questionnaire (NSKQ), called the A-NSKQ.
  • The A-NSKQ consists of 37 items assessing general and .
  • It aims to improve response and completion rates among athletes while maintaining valid assessment.

Essence

  • The A-NSKQ is a valid and reliable tool that assesses general and in athletes, taking approximately 12 minutes to complete compared to 25 minutes for the NSKQ.

Key takeaways

  • The A-NSKQ has a higher completion rate of 85% compared to 54% for the NSKQ, indicating that shorter questionnaires may be more effective for athletes.
  • Nutrition students scored 77% in vs. 60% for non-nutrition students, confirming the construct validity of the A-NSKQ.
  • The average score on the A-NSKQ was 46%, comparable to 49% on the NSKQ, suggesting that the A-NSKQ effectively assesses despite being shorter.

Caveats

  • The response rate for the A-NSKQ was low at 7%, which may limit the generalizability of the findings.
  • Validity assessments were based on proxy scores, which may not fully capture the true performance of the A-NSKQ.

Definitions

  • Nutrition Knowledge (NK): Understanding of dietary practices and principles that influence health and performance.
  • General Nutrition Knowledge (GNK): Knowledge related to overall dietary practices and principles.
  • Sports Nutrition Knowledge (SNK): Knowledge specific to dietary practices that enhance athletic performance.

Simplified

Funding

Competing interests

The research was approved (S16/267) by the La Trobe University’s SHE College Human Ethics Sub-Committee (SHE CHESC). Participants read the participant information statement and provided consent electronically.The authors declare that they have no completing interests.Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
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