Development and validation of a brief general and sports nutrition knowledge questionnaire and assessment of athletes’ nutrition knowledge

May 2, 2018Journal of the International Society of Sports Nutrition

A short nutrition knowledge quiz for athletes and their nutrition understanding

AI simplified

Abstract

The abridged Nutrition for Sport Knowledge Questionnaire (A-NSKQ) consists of 37 items and takes an average of 12 minutes to complete.

  • Both general and sections of the A-NSKQ are unidimensional.
  • The A-NSKQ fits the Rasch Model, indicating appropriate measurement properties.
  • Test-retest reliability for general and sports nutrition knowledge was confirmed with coefficients of 0.8 and 0.7, respectively.
  • Construct validity was demonstrated, showing significant differences in knowledge scores between nutrition and non-nutrition students.
  • Response rates for the A-NSKQ were low at 7%, while completion rates were high at 85%.
  • Average knowledge scores on the A-NSKQ (46%) are similar to those from the full-length NSKQ (49%).

AI simplified

Key numbers

85%
Completion Rate Increase
Completion rate for the A-NSKQ compared to NSKQ.
46%
Score
Average score on the A-NSKQ.
77% vs. 60%
Nutrition Student Score
Comparison of nutrition students vs. non-nutrition students.

Full Text

What this is

  • The study develops and validates a shorter version of the Nutrition for Sport Knowledge Questionnaire (NSKQ), called the A-NSKQ.
  • The A-NSKQ consists of 37 items assessing general and .
  • It aims to improve response and completion rates among athletes while maintaining valid assessment.

Essence

  • The A-NSKQ is a valid and reliable tool that assesses general and in athletes, taking approximately 12 minutes to complete compared to 25 minutes for the NSKQ.

Key takeaways

  • The A-NSKQ has a higher completion rate of 85% compared to 54% for the NSKQ, indicating that shorter questionnaires may be more effective for athletes.
  • Nutrition students scored 77% in vs. 60% for non-nutrition students, confirming the construct validity of the A-NSKQ.
  • The average score on the A-NSKQ was 46%, comparable to 49% on the NSKQ, suggesting that the A-NSKQ effectively assesses despite being shorter.

Caveats

  • The response rate for the A-NSKQ was low at 7%, which may limit the generalizability of the findings.
  • Validity assessments were based on proxy scores, which may not fully capture the true performance of the A-NSKQ.

Definitions

  • Nutrition Knowledge (NK): Understanding of dietary practices and principles that influence health and performance.
  • General Nutrition Knowledge (GNK): Knowledge related to overall dietary practices and principles.
  • Sports Nutrition Knowledge (SNK): Knowledge specific to dietary practices that enhance athletic performance.

AI simplified

what lands in your inbox each week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free