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Nutritional Therapy, Phosphate Control and Renal Protection
Nutrition, Phosphate Levels, and Kidney Protection
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Abstract
Dietary management may significantly impact the progression of chronic kidney disease (CKD).
- Limiting intake of potassium, phosphorus, and salt is essential in managing CKD.
- Restricting dietary protein could help slow kidney damage, though this remains debated.
- Healthy dietary choices may influence inflammation and oxidative stress in patients with moderate to advanced CKD.
- Evidence addressing malnutrition and protein-energy wasting before dialysis initiation is currently limited.
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