Frontiers in physiology

Unhealthy Diet Changes Weight, Eating Habits, and Sugar and Fat Metabolism Depending on Day Length in F344 Rats

Updated

Abstract

Chronic exposure to different day lengths combined with an obesogenic diet led to significant metabolic changes in Fischer 344 rats.

  • No changes were noted during the initial 4 weeks with a standard diet, but profound alterations occurred after adding an for 7 weeks.
  • Rats exposed to 6 hours or 18 hours of light showed lower body weight gain and reduced food intake compared to those in 12 hours of light.
  • Increased food consumption may be a homeostatic response indicated by higher levels of appetite-related genes in the hypothalamus.
  • Rats in the 18-hour light group had higher blood sugar levels than those in the 6-hour group, potentially linked to changes in muscle signaling pathways.
  • Reduced overall lipid utilization was observed in the 6-hour light group, which may relate to lower fat intake and diminished expression of specific transporter genes.

Simplified

Key numbers

L18 vs. L12: lower body weight gain observed at weeks 6, 7, 9, 10, and 11
Decrease in Body Weight Gain
L18 animals showed lower body weight gain compared to L12 rats across multiple weeks.
49.2% lower pAkt2 levels in L18 vs. L6
Higher Circulating Glucose Levels
L18 rats exhibited significantly lower phosphorylated Akt2 levels in the soleus muscle compared to L6 rats.
29.8% lower fat oxidation in L6 vs. L12
Lower Lipid Utilization
L6 animals showed significantly lower fat oxidation rates compared to L12 rats.

Full Text

What this is

  • Chronic exposure to varying affects metabolic responses in F344 rats fed an .
  • The study examines how different day lengths influence body weight, feeding behavior, and glucose and lipid metabolism.
  • Findings suggest that impacts energy intake and metabolic adaptations, with implications for understanding obesity and related disorders.

Essence

  • F344 rats exposed to short (L6) and long (L18) while on an obesogenic diet showed lower body weight gain and cumulative caloric intake compared to those on a normal (L12). Different metabolic adaptations were observed, including variations in glucose levels and lipid utilization.

Key takeaways

  • L6 and L18 rats displayed lower body weight gain and cumulative caloric intake compared to L12 rats. This indicates that influences energy balance in response to a cafeteria diet.
  • L18 rats had higher circulating glucose levels than L6 rats, which correlated with lower phosphorylated Akt2 levels in the soleus muscle. This suggests differing metabolic responses linked to exposure.
  • L6 animals exhibited reduced whole-body lipid utilization compared to L18 rats, linked to lower fat intake and downregulation of fatty acid transporter genes. This highlights the impact of on lipid metabolism.

Caveats

  • The study only measures endpoint data, limiting insights into the dynamics of metabolic changes over time. Further longitudinal studies are needed.
  • The specific mechanisms driving the observed metabolic differences remain unclear and warrant additional investigation.

Definitions

  • Obesogenic Cafeteria Diet (CAF): A diet rich in highly palatable and energy-dense foods, resembling those commonly consumed in Western diets.
  • Photoperiod: The duration of light exposure in a 24-hour cycle, which influences biological rhythms and metabolic processes.

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