Nature plants

Developing pennycress as a new oilseed crop by combining important domestication traits using gene editing

Updated

Abstract

Essence

CRISPR stacking turned wild field pennycress into a candidate off-season oilseed crop with improved seed quality and reduced weediness.

Evidence

This plant genome-editing study stacked CRISPR-Cas9 mutations in field pennycress to create high-yielding lines, reduce seed glucosinolates by 75%, alter oil and fiber traits, and lower dormancy-related weediness.

Caveat

The abstract reports engineered seed and agronomic traits, not farm-scale profitability, long-term field persistence, or ecological outcomes.

Simplified

Full Text

Full text is available at the source.

Funding

Competing interests

Competing interests: Illinois State University (on behalf of B.G., B.A.J., M.M., M.E. and J.C.S.) and the University of Minnesota (on behalf of R.C. and M.D.M.) have entered a licensing agreement with CoverCress Inc. for the pennycress improved seed oil, low glucosinolate and low fibre traits; T.U., M.D.M., R.C., M.M., M.E., B.A.J. and J.C.S. hold related patents. S.L. and R.C. are employed by CoverCress Inc., and T.U. was formerly employed. The other authors declare no competing interests.
PubMed

What Lands in Your Inbox Each Week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free